A hotel like no other in Trentino: our story
Agriturismo La Casa Gialla is a small hotel in Trentino run by Virginia. Our story goes back many years. It all started in the 20s, when Virginia's grandfather Josef decided to start his own apple and peach farming business in Trentino.
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In the 50s his son Luigi expanded the company and introduced new and more specialized cultivation systems. Later on, his sons Josef and Giorgio, Virginia's father and uncle, took over the family business and turned it into an organic farm in 1999.
Being born and raised in Trentino and having spent all her summers at the apple orchards, Virginia developed a strong connection with nature. Her dream since childhood was to combine her love for apple trees with that for meeting new people.
Following her grandfather's steps, she soon joined the family business. However, she hadn't given up on her other big passion, that of helping people, of making them smile, of sharing with them what she loves the most: the beauty and serenity of nature.
And that's exactly the idea behind Agriturismo La Casa Gialla.
“People are not used to see a woman on a tractor. Being a female farmer means going above and beyond to prove yourself. But this did not stop me from pursuing my dreams.”
Agriturismo La Casa Gialla is a dream come true. It is the result of determination, hard work and a lot of passion, Virginia's passion for nature and people.To this day, Virginia has been welcoming her guests with a big smile making them feel like at home.
For her, kindness and simplicity are the keys to happiness. And this is the exact concept that we want to share with our guests. Making our guests feel at ease while helping them find joy and beauty in the small things is our ultimate purpose.
We look forward to welcoming you to
Trentino and Agriturismo La Casa Gialla, a hotel like no other!
“Organic farming is so rewarding. Spending most of your days outdoors, living in harmony with your surroundings and at the same time seeing your trees growing and blossoming is pure magic. I want to share a bit of this magic with my guests.”